
White, Robert E.: Understanding vineyard soils / Robert E. White . – Second edition . – New York, NY : Oxford University Press, 2015
LAND- und FORSTWIRTSCHAFT

White, Robert E.: Understanding vineyard soils / Robert E. White . – Second edition . – New York, NY : Oxford University Press, 2015

Buckwheat germplasm in the world / edited by Meiliang Zhou [und 4 anderen] . – London : Elsevier, Academic Press, 2018

Unconventional oilseeds and oil sources / Abdalbasit Adam Mariod, Mohamed Elwathig Saeed Mirghani, Ismail Hussein . – London : Academic Press, 2017

Trautwein, Julia: Lucerne silage for high yielding dairy cows : evaluation of the nutritional value using chemical and in vivo methods / vorgelegt von Julia Trautwein . – 1. Auflage . – Giessen : VVB Laufersweiler Verlag, 2018

Goss, Michael J.: Functional diversity of mycorrhiza and sustainable agriculture : management to overcome biotic and abiotic stresses / Michael J. Goss, Mário Carvalho, Isabel Brito . – London : Elsevier, Academic Press, 2017

Thiel, Willi: Qualitätsbewertung von Speise- und Veredlungskartoffeln / Willi Thiel, Fremer Heeren, Heiko Fricke . – [Clenze] : AgriMedia, 2017

Kalač, Pavel: Effects of forage feeding on milk : biaoctive compounds and flavor / Pavel Kalač . – London : Academic Press, 2017

FAO: Forestry for a low-carbon future: integrating forests and wood products in climate change strategies . – Rome : FAO, 2016
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Heimpel, George E.: Biological control : ecology and applications / George E. Heimpel, Nicholas J. Mills . – Cambridge : Cambridge University Press, 2017

Globalisation and change in forest ownership and forest use : natural resource management in transition / editor: E. Carina H. Keskitalo . – London : palgrave macmillan, 2017
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