
Brücklmeier, Jan: Bier brauen; Grundlagen, Rohstoffe, Brauprozess. Stuttgart : Eugen-Ulmer-Verlag, 2018
ANGEWANDTE BIOWISSENSCHAFTEN

Brücklmeier, Jan: Bier brauen; Grundlagen, Rohstoffe, Brauprozess. Stuttgart : Eugen-Ulmer-Verlag, 2018

Plant viruses: diversity, interaction and management / edited by Rajarshi Kumar Gaur, Khurana SMP, Yuri Dorokhov . – Boca Raton : CRC Press, 2018

Genetics, genomics and breeding of soybean / editors: Kristin Bilyeu, Milind B. Ratnaparkhe, Chittaranjan Kole. – Enfield, New Hampshire : Science Publishers, 2010
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Fleischhauer, Steffen Guido: Wildwachsende Heilpflanzen einfach bestimmen: die 50 beliebtesten Arten : mit Rezepten und Anwendungen für die Hausapotheke / Steffen Guido Fleischhauer, Astrid Süßmuth, Roland Spiegelberger, Claudia Gassner, Viola Nehrbaß . – Aarau : AT Verlag, 2018

Starch-based materials in food packaging: processing, characterization and applications / edited by Marcelo A. Villar [und 4 anderen] . – London : Elsevier, Academic Press, 2017

Berk, Zeki: Food process engineering and technology / Zeki Berk . – Third edition . – London : Elsevier, Academic Press, 2018

Buckwheat germplasm in the world / edited by Meiliang Zhou [und 4 anderen] . – London : Elsevier, Academic Press, 2018

Unconventional oilseeds and oil sources / Abdalbasit Adam Mariod, Mohamed Elwathig Saeed Mirghani, Ismail Hussein . – London : Academic Press, 2017

Kalač, Pavel: Effects of forage feeding on milk : biaoctive compounds and flavor / Pavel Kalač . – London : Academic Press, 2017

Heimpel, George E.: Biological control : ecology and applications / George E. Heimpel, Nicholas J. Mills . – Cambridge : Cambridge University Press, 2017