Jalota, S.K.: Understanding climate change impacts on crop productivity and water balance / S.K. Jalota, B.B. Vashisht, Sandeep Sharma, Samanpreet Kaur . – London : Academic Press, 2018
Kategorie: LAND- und FORSTWIRTSCHAFT
LAND- und FORSTWIRTSCHAFT
Miedaner, Thomas: Unterschätzte Getreidearten
Miedaner, Thomas: Unterschätzte Getreidearten: Einkorn, Emmer, Dinkel & Co. / Thomas Miedaner, Friedrich Longin . – 2. Auflage . – [Clenze] : AgriMedia, 2017
White, Robert E.: Understanding vineyard soils
White, Robert E.: Understanding vineyard soils / Robert E. White . – Second edition . – New York, NY : Oxford University Press, 2015
Zhou, Meiliang: Buckwheat germplasm in the world
Buckwheat germplasm in the world / edited by Meiliang Zhou [und 4 anderen] . – London : Elsevier, Academic Press, 2018
Mariod, Abdalbasit Adam; Mirghani, Mohamed Elwathig Saeed; Hussein, Ismail: Unconventional oilseeds and oil sources
Unconventional oilseeds and oil sources / Abdalbasit Adam Mariod, Mohamed Elwathig Saeed Mirghani, Ismail Hussein . – London : Academic Press, 2017
Trautwein, Julia: Lucerne silage for high yielding dairy cows
Trautwein, Julia: Lucerne silage for high yielding dairy cows : evaluation of the nutritional value using chemical and in vivo methods / vorgelegt von Julia Trautwein . – 1. Auflage . – Giessen : VVB Laufersweiler Verlag, 2018
Goss, Michael J.: Functional diversity of mycorrhiza and sustainable agriculture
Goss, Michael J.: Functional diversity of mycorrhiza and sustainable agriculture : management to overcome biotic and abiotic stresses / Michael J. Goss, Mário Carvalho, Isabel Brito . – London : Elsevier, Academic Press, 2017
Thiel, Willi: Qualitätsbewertung von Speise- und Veredlungskartoffeln
Thiel, Willi: Qualitätsbewertung von Speise- und Veredlungskartoffeln / Willi Thiel, Fremer Heeren, Heiko Fricke . – [Clenze] : AgriMedia, 2017
Kalač, Pavel: Effects of forage feeding on milk
Kalač, Pavel: Effects of forage feeding on milk : biaoctive compounds and flavor / Pavel Kalač . – London : Academic Press, 2017
FAO: Forestry for a low-carbon future
FAO: Forestry for a low-carbon future: integrating forests and wood products in climate change strategies . – Rome : FAO, 2016
-> Inhaltsverzeichnis online abrufen …
-> Bibliotheksbestand im BOKU-OPAC anzeigen …