
Heise, Christian: Von Open Access zu Open Science : zum Wandel digitaler Kulturen der wissenschaftlichen Kommunikation / Christian Heise . – Lüneburg : meson press, 2018

Heise, Christian: Von Open Access zu Open Science : zum Wandel digitaler Kulturen der wissenschaftlichen Kommunikation / Christian Heise . – Lüneburg : meson press, 2018

Starch-based materials in food packaging: processing, characterization and applications / edited by Marcelo A. Villar [und 4 anderen] . – London : Elsevier, Academic Press, 2017

Martin, Anthony J.: The evolution underground : burrows, bunkers, and the marvelous subterranean world beneath our feet / Anthony J. Martin . – New York, NY : Pegasus Books, 2017

Berk, Zeki: Food process engineering and technology / Zeki Berk . – Third edition . – London : Elsevier, Academic Press, 2018

Brosius, Felix: SPSS : umfassendes Handbuch zu Statistik und Datenanalyse / Felix Brosius . – 8. Auflage

White, Robert E.: Understanding vineyard soils / Robert E. White . – Second edition . – New York, NY : Oxford University Press, 2015

Methods in stream ecology / edited by F. Richard Hauer and Gary A. Lamberti.
Vol. 1: Ecosystem structure Third edition . – London : Elsevier, Academic Press, 2017
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Vol. 2: Ecosystem function Third edition . – London : Elsevier, Academic Press, 2017

Buckwheat germplasm in the world / edited by Meiliang Zhou [und 4 anderen] . – London : Elsevier, Academic Press, 2018

Unconventional oilseeds and oil sources / Abdalbasit Adam Mariod, Mohamed Elwathig Saeed Mirghani, Ismail Hussein . – London : Academic Press, 2017

Soil pollution: from monitoring to remediation / edited by Armando C. Duarte, Anabela Cachada, Teresa Rocha-Santos . – London : Academic Press, 2018