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Jalota, S.K.: Understanding climate change impacts on crop productivity and water balance / S.K. Jalota, B.B. Vashisht, Sandeep Sharma, Samanpreet Kaur . – London : Academic Press, 2018

Shneiderman, Ben: The new ABCs of research : achieving breakthrough collaborations / Ben Shneiderman . – First published in paperback . – Oxford : Oxford University Press, 2017

Soil management and climate change: effects on organic carbon, nitrogen dynamics, and greenhouse gas emissions / edited by María Ángeles Muñoz, Raúl Zornoza . – London : Academic Press, 2018

Miedaner, Thomas: Unterschätzte Getreidearten: Einkorn, Emmer, Dinkel & Co. / Thomas Miedaner, Friedrich Longin . – 2. Auflage . – [Clenze] : AgriMedia, 2017

Heise, Christian: Von Open Access zu Open Science : zum Wandel digitaler Kulturen der wissenschaftlichen Kommunikation / Christian Heise . – Lüneburg : meson press, 2018

Starch-based materials in food packaging: processing, characterization and applications / edited by Marcelo A. Villar [und 4 anderen] . – London : Elsevier, Academic Press, 2017

Martin, Anthony J.: The evolution underground : burrows, bunkers, and the marvelous subterranean world beneath our feet / Anthony J. Martin . – New York, NY : Pegasus Books, 2017

Berk, Zeki: Food process engineering and technology / Zeki Berk . – Third edition . – London : Elsevier, Academic Press, 2018

Brosius, Felix: SPSS : umfassendes Handbuch zu Statistik und Datenanalyse / Felix Brosius . – 8. Auflage

White, Robert E.: Understanding vineyard soils / Robert E. White . – Second edition . – New York, NY : Oxford University Press, 2015